Steamed Mussels Brunoise

Lightly Fried Calamari

Escargots

With garlic‏ herb butter “en croute”

Tuna Sashimi

With seaweed salad, pickled ginger and wasabi

Warm Haystack Mountain Goat Cheese in Phyllo Cup

topped with‏ lingonberries and toasted pine nuts

Sautéed Garlic Chili Shrimp

with lime aoili

Smoked Salmon Tartare

with pistachio, avocado and orange honey mustard dressing

Tomato Basil Bisque

French Onion Soup

Wedge Salad

Iceberg wedge topped with bacon, red onion, grape tomato, sundried tomato, and blue cheese crumble dressing

Mixed Field Greens

Baby field greens tossed with grape tomato, hearts of palm, and a light white balsamic dressing

Spinach Salad

Fresh spinach with tomato, bacon, mushroom, sliced egg, red onion and roasted shallot vinaigrette

Caesar Salad

Chopped romaine hearts, parmigiano reggiano, croutons, and Caesar dressing

House Cut

The smallest cut 8oz

Sir Lancelot Cut

A 10oz cut of our prime rib

King Arthur’s Cut

A 12oz cut for those who love beef!

Surf & Turf

Selection your choice cut of Prime Rib or Steak and add:

Alaskan King Crab Legs Dinner

Steamed with drawn butter, lemon and baked potato

Garden Linguine

Tossed with‏ sautéed asparagus, mushrooms, and roasted tomatoes, topped with spinach, toasted pine nuts and truffle oil (V)

Flat Iron Steak

Grilled and served over a port reduction with roasted red potatoes and super greens kale slaw.

Linguine Shrimp

Shrimp sautéed in olive oil with fresh spinach, oven roasted tomatoes, cherry tomato and basil in a light roasted garlic cream sauce.

Rocky Mountain Trout Almondine

Two rainbow trout fillets pan seared and topped with a lemon almond butter sauce, served over wild rice and broccoli.

Boulder Natural Pan Roasted Chicken Breast

With mushroom and cipollini onion, served with rice, sautéed greens and rosemary aus jus.

Skuna Bay Fillet of Salmon

Baked salmon topped with mango salsa, served over roasted tomatoes and green beans

Veal Ambrosia

Sautéed cutlets of veal with a mushroom sherry sauce, mashed potato and super greens kale slaw.

Wiener Schnitzel

Breaded cutlets of veal, served with golden Yukon whipped potato, and super greens kale slaw.

Colorado Lamb Sirloin Steak

Roasted and served with roasted potato hash, green beans with bacon and rosemary demi glace. (G.F.)

14 oz New York Strip Steak

Creekstone Farms Black Angus served with “Maitre d'hotel butter,” puree of Yukon and sweet potato and green beans with bacon. (G.F.)

Filet Mignon

6 oz‏ tenderloin steak grilled to perfection, roasted red potato, and green beans.

Super Greens Kale Slaw

Sauteed Mushrooms

Green Beans with Roasted  Tomatoes

Whipped Yukon Gold and Sweet Potato

Sauteed Greens

Fully Loaded Baked Potato

French Vanilla Ice Cream

Chef’s Chocolate Mousse

Vail’s Own Mudpie

Peanut Butter flavored Ice Cream in a chocolate Graham Cracker Crust

Cheesecake

With Strawberries or Raspberries

Old Fashioned Home-Made

Apple Strudel, served with vanilla ice cream

Ice Palatschinken

Crepe filled with vanilla ice cream, covered with chocolate & raspberry sauce, served with whipped cream.

Warm Brownie Sunday

With Vanilla ice cream and chocolate sauce

Classic Creme Brulee

Orange Grand Marnier Panna Cotta

topped with a shot of espresso and served with lemon biscotti

Espresso Martini

Absolut Vanilia vodka, coffee liquor, Irish cream

Carajillo

Liqueur #43 served over a double espresso on the rocks

Baileys

B & B

Sambuca Romana

white or black

Liqueur #43

Italian Spritz

Sparkling wine, Aperol and soda over ice

French Spritz

Sparking wine, St. Germaine, fresh berries and soda over ice

Lemon Basil Martini

Freshly muddled basil, shaken with Absolut vodka and a hint of lemon

Sir Lancelot Martini

Bummer & Lazarus gin, Anders vodka, Lillet Blanc

Moscow Mules

Try a‏ twist on this classic cocktail and order an Original, Irish, Colorado, Agave, Dark and Stormy or Orange Mule

Jalapeno Margarita

Freshly muddled japapeno and lime, Hornitos silver tequila, splash of sweetness

Pomegranate Margarita

Herradura Silver‏ Tequila, pomegranate liquor, simple syrup and fresh lime

Colorado Manhattan

Tin Cup‏ whiskey, Citrus Carpano vermouth, Luxardo cherry

Templeton Rye Sazerac

Templeton rye whiskey, Emperor Norton absinthe, tourbinado sugar & bitters

Coffe Lancelot

Tia Maria, brandy, Cointreau, whipped cream

Coffee Vail

Grand Marnier, tia Maria, whipped cream

Tourist Trap

Tia Maria, Bailey’s Irish cream, tuaca

Coffee Avanti

Amaretto, kahluha, whipped cream

The Rim Run Coffee

Brandy, amaretto, kahluha, sugar rim, whipped cream

Irish Coffee

Irish whiskey, whipped cream

Keoke Coffee

Kahluha, brandy, crème de cacao, whipped cream

Irish Eyes Are Smiling

Bailey’s Irish cream, Irish whiskey, whipped cream

Chocolate Predicament

Hot chocolate, schnapps, whipped cream

Jagertee

Mimosa

Vodka Berries Infusion

House infusion‏ of blueberries, strawberries and raspberries served up or on the rocks

House Glass of Wine

Hogue Cellars Red Blend; Simply Naked Sauvignon Blanc

Draft Beers

Colorado Native;‏ Blue Moon

Tomato Basil Soup

Parmesan & Herb Fries

Hummus Plate

Classic creamy hummus served with crispy pita chips

French Dip

Prime rib slider with aus jus and creamy horseradish.  One for $7 or Two for  $11

Spinach Artichoke Dip

Served with warm French baguette

Steamed Mussels Brunoise

Shrimp Skewers

Succulently seasoned grilled jumbo shrimp with lime aioli and sweet chili sauce

Cheese and Salami Board

Toma Petaluma cheese and Finocchiona salami served with roasted tomatoes, cornichons, and whole ground mustard.